International Journal of Current Research and Review
ISSN: 2231-2196 (Print)ISSN: 0975-5241 (Online)
logo
slider
slider
slider
slider
Bootstrap Slider

Indexed and Abstracted in: Crossref, CAS Abstracts, Publons, Google Scholar, Open J-Gate, ROAD, Indian Citation Index (ICI), ResearchGATE, Ulrich's Periodicals Directory, WorldCat (World's largest network of library content and services)

Search Articles

Track manuscript

Full Html

IJCRR - 3(10), October, 2011

Pages: 93-98

Print Article   Download XML  Download PDF

FORMULATION AND NUTRITIONAL COMPOSITION OF VALUE ADDED IDLI PREPARED USING SELECTED
DRIED HERBS

Author: Ena Gupta, Ritu P. Dubey

Category: Healthcare

Abstract:Today, herbs are still the alternative medicine and primary source of health care for 80% of the world.
Information available on the nutritive value of herbs is negligible. Thus, an attempt was made to introduce
new types of value added edible medicinal herbs in food product, which will improve the well being of
the citizen in the country and preventing micronutrient malnutrition. A total of six dried herbs viz. mint,
basil, drumstick, ginger, garlic and lotus stem were selected and analyzed for proximate and mineral
contents by AOAC (1997) methods. These selected dried herbs were then incorporated into idli with one
control (T0) and four treatments T1, T2, T3 and T4 at different percent incorporation levels with herbs
using their standard ingredients and methods of preparation. Organoleptic properties of idlis were judged
by nine point hedonic scale. The nutritive value of the developed idlis was calculated by using the food
composition tables, Gopalan (2007), and the analyzed value of dried herbs was determined by calculation
method. Results showed that moisture, fat, protein, carbohydrate, energy and fiber contents (percent) of
the dried herbs ranged between 5.20 to 11.3g, 0.76 \? 5.91g, 4.06g \? 19.85g, 38.1 \? 72.71, 205 \? 346Kcal
and 9.86 \? 40.91g, while calcium and iron content of selected herbs ranged between 80.0 \?
2112.5mg/100g and 2.75 \? 87.4mg/100g respectively. The highest overall acceptability was found in T3
(15 percent) in case of idli. Significant difference (P?0.05) in flavour and taste, body and texture and
colour and appearance between various treatment combinations was found. Remarkable increase was
observed in nutrients such as protein, fat, fiber, calcium and iron in the developed idlis compared to
control.

Keywords: Herbs, Idli, Organolepic evaluation, Composition.

Full Text:

NTRODUCTION

Herbs have been used since time immemorial for different purposes. Introduction of new types of value added edible herbs in food products might improve the well being of the citizen in the country1 . Now-a-days, plant foods are gaining importance as a means to increase the per capita availability of foods2 . Herbs not only add flavor, variety, color and nutrition to foods but also help in cutting down on salt, fat and sugar. Many herbs both fresh and dried are rich source of micronutrients, vitamins, antioxidants and fiber content that may help protect against degenerative diseases3 and could make an important contribution to combating micronutrient malnutrition as well as providing food security4 . Fortunately India is found to be a rich repository of herbs and is well known for its richest and most diverse cultural traditions associated with the use of herbs. Fermentation is one of the oldest and most economical methods of producing and preserving foods highly acceptable to man. Fermented foods contribute to about one-third of the diet worldwide5 . Cereals are particularly important substrates for fermented foods in all parts of the world and are staples in the Indian subcontinent, in Asia, and in Africa. Idli is one such fermented food rich in carbohydrate, protein, vitamins and essential minerals which act as a balanced diet for all age group6 . Besides the microorganism, starch rice powder and black gram dhal, certain selected dried herbs can also be incorporated, consisting of lotus stem, garlic, ginger, mint, basil and drumstick leaves. These herbs are known to have antimicrobial, antifungal and antioxidant activity that probably inhibits contaminating organisms and stimulates the useful organisms in idli7 . Herbs play an important role in the life of indigenous people around the world but due to non- acquaintance of consumption form of herbs and non- acceptability of taste in their original form, it is not possible to continue the intake of these herbs for long duration. Therefore, the present study was undertaken to explore possibilities of using selected dried herbs to enrich the traditional idli along with a view to determine the organoleptic acceptability.

MATERIALS AND METHODS

Selection of the herbs Dried herbs namely lotus stem, garlic, ginger, mint, basil and drumstick leaves were procured from the licensed and authorized shops of herbs. The above dried herbs were cleaned and shortened for chemical analysis. Chemical analysis of the dried herbs

Nutrients such as moisture, protein, fat, crude fiber, total ash, calcium and iron content of selected dried herbs were analyzed as per AOAC (1997) methods8 . Basic formulation of value added idli The selected dried herbs viz. mint (Mentha asiatica), basil (Ocimum basilicum), drumstick leaves (Moringa oligfera), ginger (Zingiber officinale), garlic (Allium longicuspis) and lotus stem (Nelumbo nucifera) were incorporated in idli with one control (T0) and four treatments T1, T2, T3 and T4 at 5, 10, 15 and 20 percent incorporation levels with herbs using standard ingredients and methods of preparation. The composition is given in the Table 1. The dried herbs were used in different ratios for the preparation of idli. Details of control and treatments Control (T0): Control T0 was prepared without incorporating herbs. (75 percent rice flour and 25 percent black gram flour). Treatment (T1): In this treatment 2 percent lotus stem powder, 1.5 percent basil leaves, 0.5 percent drumstick leaves and 1 percent ginger was incorporated in 70 percent rice flour and 25 percent black gram flour. Treatment (T2): In this treatment 7 percent lotus stem powder, 1.5 percent mint leaves, 0.5 percent drumstick leaves and 1 percent ginger was incorporated in 65 percent rice flour and 25 percent black gram flour. Treatment (T3): In this treatment 12 percent lotus stem powder, 1.5 percent garlic flour, 0.5 percent drumstick leaves and 1 percent ginger was incorporated in 60 percent rice flour and 25 percent black gram flour. Treatment (T4): In this treatment 17 percent lotus stem powder, 0.5 percent garlic flour, 0.5 percent drumstick leaves,0.5 percent mint leaves,0.5 percent basil leaves and 1 percent ginger was incorporated in 55 percent rice flour and 25 percent black gram flour. Preparation of value added idlis

The most popular is a steamed rice-bean food called "Idli". Rice, and a Chinese herb lotus stem was ground coarse and dehulled black gram to a fine paste, other herbs namely garlic, ginger, mint, basil, drumstick leaves and salt was added in a specified ratios. The paste was incubated overnight in warm place (30-32oC), until it has expanded to about 2½ times its original volume after that it was poured in an idli steamer and steamed till it was done. The specialty of black gram in idli preparation owing to the mucilaginous material present in it which is absent in other edible legumes. The mucilaginous principle helps in the retention of carbon dioxide evolved during fermentation. Organoleptic evaluation The developed idlis were served to group of 30 semi trained panelists for the evaluation of colour, texture, flavour, taste and overall acceptability on a nine point hedonic scale with a scores ranging from 9 to1 where scores 9 to 1 represented like extremely and dislike extremely respectively. The quality parameters were quantified and the mean scores of the three evaluations were calculated. Nutritive value of developed idlis The proximate principles (energy, fat, carbohydrate, protein, fiber) and minerals like calcium and iron of the control and enriched products were assessed using the food composition tables9 , and analyzed value of herbs was determined by calculation method. Statistical analysis The data collected was tabulated and analyzed statistically with the help of approved statistical techniques. Percentage, mean scores, standard error of mean, critical difference and analysis of variance were applied.

RESULT AND DISCUSSION

The results obtained from the present investigation have been discussed in the following sub heads:

Nutritional composition of the selected dried herbs Table 2 depicts nutritional composition of the six selected dried herbs namely mint (Mentha asiatica), basil (Ocimum basilicum), drumstick leaves (Moringa oligfera), ginger (Zingiber officinale), garlic (Allium longicuspis) and lotus stem (Nelumbo nucifera). Results showed that moisture, fat, protein, carbohydrate, energy and fiber contents (percent) of the dried herbs ranged between 5.20 to 11.3g, 0.76 – 5.91g, 4.06g – 19.85g, 38.1 – 72.71, 205 – 346Kcal and 9.86 – 40.91g, while calcium and iron content of selected herbs ranged between 80.0 – 2112.5mg/100g and 2.75 – 87.4mg/100g respectively. Organoleptic evaluation of value added idlis Table 3 shows the organoleptic scores of product idli prepared by utilizing dried herbs. The treatment T3 (15 percent incorporation) of the product was found to be highly acceptable with scores 8.50, 8.50, 8.25, 8.40 and 8.48 for colour, texture, flavour, taste and overall acceptability respectively. The other levels of incorporation were also liked at various degrees although a little less than T3. Analysis of variance reveals that the calculated value of F is greater than the table value on 4,12 (d.f.) at 5% probability level. Therefore it was conclude that there was significant difference between treatments regarding the overall acceptability of the product. Nutritive value of value added idlis Table 5 present information regarding the mean nutrient composition of dried herbs incorporated products (per 100g). Results showed that the fat content of the developed idlis was in range of 0.72 to 0.96 g/100g. The fat was highest in treatment T4 (0.96g/100g). The protein content was highest in treatment T1 (11.27 g/100g). Carbohydrate content of the developed idlis was found to be in the range of 68.47 to 73.55 g/100g. The maximum value 73.55 g/100g were observed in treatment T0 (control). This may be due to 75 percent of rice flour and 25 percent of black gram flour present in idlis. Energy value ranged between 325 to 346 Kcal/100g. The maximum energy value 346 Kcal/100g was observed in treatment T0 (control) which had energy rich ingredient like rice flour. Fiber content of idlis varied from 0.37 to 5.20 g/100g. The highest value 5.20 g/100g was observed in treatment T4. The control recipes in general had low fiber content whereas after the incorporation of dried herbs, the values increased considerably. Thus, these developed idlis can be recommended to persons requiring high fiber diets. The calcium content of the developed idlis ranged from 46.0 to 142.42 mg/100g. Treatment T4 had higher calcium content (142.42 mg/100g) among other treatments. The range of iron content in developed idlis was 1.47 to 12.54 mg/100g. The increase in iron values can be said to be proportionate to the quantities of dried herbs added to the main ingredient.

CONCLUSION

It can be concluded from the results that the incorporation of selected dried herbs (viz. mint, basil, drumstick leaves, ginger, garlic and lotus stem) in idlis can improve the nutritional quality of products as well as add variety in the diet. The dried herbs used in development of idli act as antimicrobial agent, which worked as a natural preservative to keep food safe and to increase the shelf life of the product. Complete or partial replacing of rice with dried herbs had good impact on the nutritive value by increasing the protein, fat, fibre, calcium and iron content in the developed idlis. Thus developed herbal idli is found to be acceptable in both sensory and

ACKNOWLEDGEMENT

I owe a never ending debt of gratitude to my adored and worshipful God for his grace in the completion of the study. I grateful acknowledge to Dr. Ritu Dubey for her great support during my research work.

 

References:

REFERENCES

1. Lai PK, Roy J. (2004). "Antimicrobial and chemopreventive properties of herbs and spices". Curr. Med. Chem. 11 (11): 1451– 60. PMID 15180577.

2. Sheela KN, Kamal G, Vijayalakshmi D, Yankanchi GM, Roopa BP. (2004). Proximate Composition of Underutilized Green Leafy Vegetables in Southern Karnataka. J. Hum. Ecol., 15(3) : 227-229.

3. Fisher C. (1992). Phenolic Compounds in Food and Their Effects on Health I, Chapter 9, A.C.S Symp. Ser. 506.

4. Flyman MV, Afolayan AJ. (2006). The suitability of wild vegetables for alleviating human dietary deficiencies. Assoc. Food Scientists & Technol., 24 : 56-62.

5. Campbell-Platt G. (1994). "Fermented foods- a world perspective." Food Research International 27: 253.

6. Srilakshmi B. (2003). Food Science, Third Edition, New Age International (P) Limited, Publishers, P: 17-72.

7. Zaika LL, Kissenger JC. (1981). The inhibitory effect of spices on microorganisms. J. Food Sci. 46 : 1205.

8. A.O.A.C. (1997). Official method of analysis of the association of analytical chemists, 16th Ed. Washington D.C.

9. Gopalan C, Shastri BVP, Balasubramanium SC. (2004). Nutritive value of Indian foods, 1 st edition, NIN (ICMR), Hyderabad, pp.48- 61

Announcements

Dr. Pramod Kumar Manjhi joined Editor-in-Chief since July 2021 onwards

COPE guidelines for Reviewers

SCOPUS indexing: 2014, 2019 to 2021


Awards, Research and Publication incentive Schemes by IJCRR

Best Article Award: 

One article from every issue is selected for the ‘Best Article Award’. Authors of selected ‘Best Article’ are rewarded with a certificate. IJCRR Editorial Board members select one ‘Best Article’ from the published issue based on originality, novelty, social usefulness of the work. The corresponding author of selected ‘Best Article Award’ is communicated and information of award is displayed on IJCRR’s website. Drop a mail to editor@ijcrr.com for more details.

Women Researcher Award:

This award is instituted to encourage women researchers to publish her work in IJCRR. Women researcher, who intends to publish her research work in IJCRR as the first author is eligible to apply for this award. Editorial Board members decide on the selection of women researchers based on the originality, novelty, and social contribution of the research work. The corresponding author of the selected manuscript is communicated and information is displayed on IJCRR’s website. Under this award selected women, the author is eligible for publication incentives. Drop a mail to editor@ijcrr.com for more details.

Emerging Researcher Award:

‘Emerging Researcher Award’ is instituted to encourage student researchers to publish their work in IJCRR. Student researchers, who intend to publish their research or review work in IJCRR as the first author are eligible to apply for this award. Editorial Board members decide on the selection of student researchers for the said award based on originality, novelty, and social applicability of the research work. Under this award selected student researcher is eligible for publication incentives. Drop a mail to editor@ijcrr.com for more details.


Best Article Award

A study by Dorothy Ebere Adimora et al. entitled \"Remediation for Effects of Domestic Violence on Psychological well-being, Depression and Suicide among Women During COVID-19 Pandemic: A Cross-cultural Study of Nigeria and Spain\" is awarded Best Article of Vol 14 issue 23
A study by Muhas C. et al. entitled \"Study on Knowledge & Awareness About Pharmacovigilance Among Pharmacists in South India\" is awarded Best article for Vol 14 issue 22
A study by Saurabh Suvidha entitled \"A Case of Mucoid Degeneration of Uterine Fibroid with Hydrosalphinx and Ovarian Cyst\" is awarded Best article of Vol 14 issue 21
A study by Alice Alice entitled \"Strengthening of Human Milk Banking across South Asian Countries: A Next Step Forward\" is awarded Best article of Vol 14 issue 20
A study by Sathyanarayanan AR et al. entitled \"The on-task Attention of Individuals with Autism Spectrum Disorder-An Eye Tracker Study Using Auticare\" is awarded Best article of Vol 14 issue 19
A study by Gupta P. et al. entitled \"A Short Review on \"A Novel Approach in Fast Dissolving Film & their Evaluation Studies\" is awarded Best Article of Vol 14 issue 18.
A study by Shafaque M. et al. entitled \"A Case-Control Study Performed in Karachi on Inflammatory Markers by Ciprofloxacin and CoAmoxicillin in Patients with Chronic Suppurative Otitis Media\" is awarded Best Article of Vol 14 issue 17
A study by Ali Nawaz et al. entitled \"A Comparative Study of Tubeless versus Standard Percutaneous Nephrolithotomy (PCNL) \? A Randomized Controlled Study\" is awarded Best Article for Vol 14 issue 16.
A study by Singh R. et al. entitled \"A Prospective Study to Find the Association of Astigmatism in Patients of Vernal Keratoconjunctivitis (VKC) in a Tertiary Health Care Centre in India (Vindhya Region MP)\" is awarded Best Article for Vol 14 issue 15
A Study by Humaira Tahir et al. entitled "Comparison of First Analgesic Demand after Major Surgeries of Obstetrics and Gynecology between Pre-Emptive Versus Intra-Operative Groups by Using Intravenous Paracetamol: A Cross-Sectional Study" is awarded Best Article for Vol 14 issue 14
A Study by Monica K. entitled "Risk Predictors for Lymphoma Development in Sjogren Syndrome - A Systematic Review" is awarded Best Article for Vol 14 issue 13
A Study by Mokhtar M Sh et al. entitled "Prevalence of Hospital Mortality of Critically Ill Elderly Patients" is awarded Best Article for Vol 14 issue 12
A Study by Vidya S. Bhat et al. entitled "Effect of an Indigenous Cleanser on the Microbial Biofilm on Acrylic Denture Base - A Pilot Study" is awarded Best Article for Vol 14 issue 11
A Study by Pandya S. et al. entitled "Acute and 28-Day Repeated Dose Subacute Toxicological Evaluation of Coroprotect Tablet in Rodents" is awarded Best Article for Vol 14 issue 10
A Study by Muhammad Zaki et al. entitled "Effect of Hemoglobin Level on the Severity of Acute Bronchiolitis in Children: A Case-Control Study" is awarded Best Article for Vol 14 issue 09
A Study by Vinita S & Ayushi S entitled "Role of Colour Doppler and Transvaginal Sonography for diagnosis of endometrial pathology in women presenting with Abnormal Uterine Bleeding" is awarded Best Article for Vol 14 issue 08
A Study by Prabhu A et al. entitled "Awareness of Common Eye Conditions among the ASHA (Accredited Social Health Activist) Workers in the Rural Communities of Udupi District- A Pilot Study" is awarded Best Article for Vol 14 issue 07
A Study by Divya MP et al. entitled "Non-Echoplanar Diffusion-Weighted Imaging and 3D Fiesta Magnetic Resonance Imaging Sequences with High Resolution Computed Tomography Temporal Bone in Assessment and Predicting the Outcome of Chronic Suppurative Otitis Media with Cholesteatoma" is awarded Best Article for Vol 14 issue 06
A Study by Zahoor Illahi Soomro et al. entitled "Functional Outcomes of Fracture Distal Radius after Fixation with Two Different Plates: A Retrospective Comparative Study" is awarded Best Article for Vol 14 issue 05
A Study by Ajai KG & Athira KN entitled "Patients’ Gratification Towards Service Delivery Among Government Hospitals with Particular Orientation Towards Primary Health Centres" is awarded Best Article for Vol 14 issue 04
A Study by Mbungu Mulaila AP et al. entitled "Ovarian Pregnancy in Kindu City, D.R. Congo - A Case Report" is awarded Best Article for Vol 14 issue 03
A Study by Maryam MJ et al. entitled "Evaluation Serum Chemerin and Visfatin Levels with Rheumatoid Arthritis: Possible Diagnostic Biomarkers" is awarded Best Article for Vol 14 issue 02
A Study by Shanthan KR et al. entitled "Comparison of Ultrasound Guided Versus Nerve Stimulator Guided Technique of Supraclavicular Brachial Plexus Block in Patients Undergoing Upper Limb Surgeries" is awarded Best Article for Vol 14 issue 01
A Study by Amol Sanap et al. entitled "The Outcome of Coxofemoral Bypass Using Cemented Bipolar Hemiarthroplasty in the Treatment of Unstable Intertrochanteric Fracture of Femur in a Rural Setup" is awarded Best Article Award of Vol 13 issue 24
A Study by Manoj KP et al. entitled "A Randomized Comparative Clinical Trial to Know the Efficacy of Ultrasound-Guided Transversus Abdominis Plane Block Against Multimodal Analgesia for Postoperative Analgesia Following Caesarean Section" is awarded Best Article Award of Vol 13 issue 23
A Study by Karimova II et al. entitled "Changes in the Activity of Intestinal Carbohydrases in Alloxan-Induced Diabetic Rats and Their Correction with Prenalon" is awarded Best Article of Vol 13 issue 22
A Study by Ashish B Roge et al. entitled "Development, Validation of RP-HPLC Method and GC MS Analysis of Desloratadine HCL and It’s Degradation Products" is awarded Best Article of Vol 13 issue 21
A Study by Isha Gaurav et al. entitled "Association of ABO Blood Group with Oral Cancer and Precancer – A Case-control Study" is awarded Best Article for Vol 13 issue 20
A Study by Amr Y. Zakaria et al. entitled "Single Nucleotide Polymorphisms of ATP-Binding Cassette Gene(ABCC3 rs4793665) affect High Dose Methotrexate-Induced Nephrotoxicity in Children with Osteosarcoma" is awarded Best Article for Vol 13 issue 19
A Study by Kholis Ernawati et al. entitled "The Utilization of Mobile-Based Information Technology in the Management of Dengue Fever in the Community Year 2019-2020: Systematic Review" is awarded Best Article for Vol 13 issue 18
A Study by Bhat Asifa et al. entitled "Efficacy of Modified Carbapenem Inactivation Method for Carbapenemase Detection and Comparative Evaluation with Polymerase Chain Reaction for the Identification of Carbapenemase Producing Klebsiella pneumonia Isolates" is awarded Best Article for Vol 13 issue 17
A Study by Gupta R. et al. entitled "A Clinical Study of Paediatric Tracheostomy: Our Experience in a Tertiary Care Hospital in North India" is awarded Best Article for Vol 13 issue 16
A Study by Chandran Anand et al. entitled "A Prospective Study on Assessment of Quality of Life of Patients Receiving Sorafenib for Hepatocellular Carcinoma" is awarded Best article for Vol 13 issue 15
A Study by Rosa PS et al. entitled "Emotional State Due to the Covid – 19 Pandemic in People Residing in a Vulnerable Area in North Lima" is awarded Best Article for Vol 13 issue 14
A Study by Suvarna Sunder J et al. entitled "Endodontic Revascularization of Necrotic Permanent Anterior Tooth with Platelet Rich Fibrin, Platelet Rich Plasma, and Blood Clot - A Comparative Study" is awarded Best Article for Vol 13 issue 13
A Study by Mona Isam Eldin Osman et al. entitled "Psychological Impact and Risk Factors of Sexual Abuse on Sudanese Children in Khartoum State" is awarded Best Article for Vol 13 issue 12
A Study by Khaw Ming Sheng & Sathiapriya Ramiah entitled "Web Based Suicide Prevention Application for Patients Suffering from Depression" is awarded Best Article for Vol 13 issue 11
A Study by Purushottam S. G. et al. entitled "Development of Fenofibrate Solid Dispersions for the Plausible Aqueous Solubility Augmentation of this BCS Class-II Drug" is awarded Best article for Vol 13 issue 10
A Study by Kumar S. et al. entitled "A Study on Clinical Spectrum, Laboratory Profile, Complications and Outcome of Pediatric Scrub Typhus Patients Admitted to an Intensive Care Unit from a Tertiary Care Hospital from Eastern India" is awarded Best Article for Vol 13 issue 09
A Study by Mardhiah Kamaruddin et al. entitled "The Pattern of Creatinine Clearance in Gestational and Chronic Hypertension Women from the Third Trimester to 12 Weeks Postpartum" is awarded Best Article for Vol 13 issue 08
A Study by Sarmila G. B. et al. entitled "Study to Compare the Efficacy of Orally Administered Melatonin and Clonidine for Attenuation of Hemodynamic Response During Laryngoscopy and Endotracheal Intubation in Gastrointestinal Surgeries" is awarded Best Article for Vol 13 issue 07
A Study by M. Muthu Uma Maheswari et al. entitled "A Study on C-reactive Protein and Liver Function Tests in Laboratory RT-PCR Positive Covid-19 Patients in a Tertiary Care Centre – A Retrospective Study" is awarded Best Article of Vol 13 issue 06 Special issue Modern approaches for diagnosis of COVID-19 and current status of awareness
A Study by Gainneos PD et al. entitled "A Comparative Evaluation of the Levels of Salivary IgA in HIV Affected Children and the Children of the General Population within the Age Group of 9 – 12 Years – A Cross-Sectional Study" is awarded Best Article of Vol 13 issue 05 Special issue on Recent Advances in Dentistry for better Oral Health
A Study by Alkhansa Mahmoud et al. entitled "mRNA Expression of Somatostatin Receptors (1-5) in MCF7 and MDA-MB231 Breast Cancer Cells" is awarded Best Article of Vol 13 issue 06
A Study by Chen YY and Ghazali SRB entitled "Lifetime Trauma, posttraumatic stress disorder Symptoms and Early Adolescence Risk Factors for Poor Physical Health Outcome Among Malaysian Adolescents" is awarded Best Article of Vol 13 issue 04 Special issue on Current Updates in Plant Biology to Medicine to Healthcare Awareness in Malaysia
A Study by Kumari PM et al. entitled "Study to Evaluate the Adverse Drug Reactions in a Tertiary Care Teaching Hospital in Tamilnadu - A Cross-Sectional Study" is awarded Best Article for Vol 13 issue 05
A Study by Anu et al. entitled "Effectiveness of Cytological Scoring Systems for Evaluation of Breast Lesion Cytology with its Histopathological Correlation" is awarded Best Article of Vol 13 issue 04
A Study by Sharipov R. Kh. et al. entitled "Interaction of Correction of Lipid Peroxidation Disorders with Oxibral" is awarded Best Article of Vol 13 issue 03
A Study by Tarek Elwakil et al. entitled "Led Light Photobiomodulation Effect on Wound Healing Combined with Phenytoin in Mice Model" is awarded Best Article of Vol 13 issue 02
A Study by Mohita Ray et al. entitled "Accuracy of Intra-Operative Frozen Section Consultation of Gastrointestinal Biopsy Samples in Correlation with the Final Histopathological Diagnosis" is awarded Best Article for Vol 13 issue 01
A Study by Badritdinova MN et al. entitled "Peculiarities of a Pain in Patients with Ischemic Heart Disease in the Presence of Individual Combines of the Metabolic Syndrome" is awarded Best Article for Vol 12 issue 24
A Study by Sindhu Priya E S et al. entitled "Neuroprotective activity of Pyrazolone Derivatives Against Paraquat-induced Oxidative Stress and Locomotor Impairment in Drosophila melanogaster" is awarded Best Article for Vol 12 issue 23
A Study by Habiba Suhail et al. entitled "Effect of Majoon Murmakki in Dysmenorrhoea (Usre Tams): A Standard Controlled Clinical Study" is awarded Best Article for Vol 12 issue 22
A Study by Ghaffar UB et al. entitled "Correlation between Height and Foot Length in Saudi Population in Majmaah, Saudi Arabia" is awarded Best Article for Vol 12 issue 21
A Study by Siti Sarah Binti Maidin entitled "Sleep Well: Mobile Application to Address Sleeping Problems" is awarded Best Article for Vol 12 issue 20
A Study by Avijit Singh"Comparison of Post Operative Clinical Outcomes Between “Made in India” TTK Chitra Mechanical Heart Valve Versus St Jude Mechanical Heart Valve in Valve Replacement Surgery" is awarded Best Article for Vol 12 issue 19
A Study by Sonali Banerjee and Mary Mathews N. entitled "Exploring Quality of Life and Perceived Experiences Among Couples Undergoing Fertility Treatment in Western India: A Mixed Methodology" is awarded Best Article for Vol 12 issue 18
A Study by Jabbar Desai et al. entitled "Prevalence of Obstructive Airway Disease in Patients with Ischemic Heart Disease and Hypertension" is awarded Best Article for Vol 12 issue 17
A Study by Juna Byun et al. entitled "Study on Difference in Coronavirus-19 Related Anxiety between Face-to-face and Non-face-to-face Classes among University Students in South Korea" is awarded Best Article for Vol 12 issue 16
A Study by Sudha Ramachandra & Vinay Chavan entitled "Enhanced-Hybrid-Age Layered Population Structure (E-Hybrid-ALPS): A Genetic Algorithm with Adaptive Crossover for Molecular Docking Studies of Drug Discovery Process" is awarded Best article for Vol 12 issue 15
A Study by Varsha M. Shindhe et al. entitled "A Study on Effect of Smokeless Tobacco on Pulmonary Function Tests in Class IV Workers of USM-KLE (Universiti Sains Malaysia-Karnataka Lingayat Education Society) International Medical Programme, Belagavi" is awarded Best article of Vol 12 issue 14, July 2020
A study by Amruta Choudhary et al. entitled "Family Planning Knowledge, Attitude and Practice Among Women of Reproductive Age from Rural Area of Central India" is awarded Best Article for special issue "Modern Therapeutics Applications"
A study by Raunak Das entitled "Study of Cardiovascular Dysfunctions in Interstitial Lung Diseas epatients by Correlating the Levels of Serum NT PRO BNP and Microalbuminuria (Biomarkers of Cardiovascular Dysfunction) with Echocardiographic, Bronchoscopic and HighResolution Computed Tomography Findings of These ILD Patients" is awarded Best Article of Vol 12 issue 13 
A Study by Kannamani Ramasamy et al. entitled "COVID-19 Situation at Chennai City – Forecasting for the Better Pandemic Management" is awarded best article for  Vol 12 issue 12
A Study by Muhammet Lutfi SELCUK and Fatma entitled "Distinction of Gray and White Matter for Some Histological Staining Methods in New Zealand Rabbit's Brain" is awarded best article for  Vol 12 issue 11
A Study by Anamul Haq et al. entitled "Etiology of Abnormal Uterine Bleeding in Adolescents – Emphasis Upon Polycystic Ovarian Syndrome" is awarded best article for  Vol 12 issue 10
A Study by entitled "Estimation of Reference Interval of Serum Progesterone During Three Trimesters of Normal Pregnancy in a Tertiary Care Hospital of Kolkata" is awarded best article for  Vol 12 issue 09
A Study by Ilona Gracie De Souza & Pavan Kumar G. entitled "Effect of Releasing Myofascial Chain in Patients with Patellofemoral Pain Syndrome - A Randomized Clinical Trial" is awarded best article for  Vol 12 issue 08
A Study by Virendra Atam et. al. entitled "Clinical Profile and Short - Term Mortality Predictors in Acute Stroke with Emphasis on Stress Hyperglycemia and THRIVE Score : An Observational Study" is awarded best article for  Vol 12 issue 07
A Study by K. Krupashree et. al. entitled "Protective Effects of Picrorhizakurroa Against Fumonisin B1 Induced Hepatotoxicity in Mice" is awarded best article for issue Vol 10 issue 20
A study by Mithun K.P. et al "Larvicidal Activity of Crude Solanum Nigrum Leaf and Berries Extract Against Dengue Vector-Aedesaegypti" is awarded Best Article for Vol 10 issue 14 of IJCRR
A study by Asha Menon "Women in Child Care and Early Education: Truly Nontraditional Work" is awarded Best Article for Vol 10 issue 13
A study by Deep J. M. "Prevalence of Molar-Incisor Hypomineralization in 7-13 Years Old Children of Biratnagar, Nepal: A Cross Sectional Study" is awarded Best Article for Vol 10 issue 11 of IJCRR
A review by Chitra et al to analyse relation between Obesity and Type 2 diabetes is awarded 'Best Article' for Vol 10 issue 10 by IJCRR. 
A study by Karanpreet et al "Pregnancy Induced Hypertension: A Study on Its Multisystem Involvement" is given Best Paper Award for Vol 10 issue 09

List of Awardees

A Study by Ese Anibor et al. "Evaluation of Temporomandibular Joint Disorders Among Delta State University Students in Abraka, Nigeria" from Vol 13 issue 16 received Emerging Researcher Award


A Study by Alkhansa Mahmoud et al. entitled "mRNA Expression of Somatostatin Receptors (1-5) in MCF7 and MDA-MB231 Breast Cancer Cells" from Vol 13 issue 06 received Emerging Researcher Award


RSS feed

Indexed and Abstracted in


Antiplagiarism Policy: IJCRR strongly condemn and discourage practice of plagiarism. All received manuscripts have to pass through "Plagiarism Detection Software" test before Toto Macau forwarding for peer review. We consider "Plagiarism is a crime"

IJCRR Code of Conduct: To achieve a high standard of publication, we adopt Good Publishing Practices (updated in 2022) which are inspired by guidelines provided by Committee on Publication Ethics (COPE), Open Access Scholarly Publishers Association (OASPA) and International Committee of Medical Journal Editors (ICMJE)

Disclaimer: International Journal of Current Research and Review (IJCRR) provides platform for researchers to publish and discuss their original research and review work. IJCRR can not be held responsible for views, opinions and written statements of researchers published in this journal.



ABOUT US

International Journal of Current Research and Review (IJCRR) provides platform for researchers to publish and discuss their original research and review work. IJCRR can not be held responsible for views, opinions and written statements of researchers published in this journal

Contact

148, IMSR Building, Ayurvedic Layout,
        Near NIT Complex, Sakkardara,
        Nagpur-24, Maharashtra State, India

editor@ijcrr.com

editor.ijcrr@gmail.com


Copyright © 2024 IJCRR. Specialized online journals by ubijournal .Website by Ubitech solutions